Wednesday, July 15, 2009
Wednesday, May 27, 2009
May grub
Mmmmm. Salad is the new pizza. M and I are eating our salad pizza by Karen and loving it. M ate the green apple days ago, so we used fresh lettuce, ripe nectarine and roasted beets, tossed with all of Karen's goodies. So so good. This is our new summer pizza; we'll be testing different fresh toppings on Martin's homemade crust...tho I have to say the Sunflower crust was stellar. Thanks Karen.
Sunday, March 15, 2009
Introduction to Grub Club blog
Hey cookers and cookies,
Martin and I just finished a delicious meal of Karen's paella and apple crisp and thought 'we need a blog' to share our thoughts. So here we are with the inaug blog. Anyhow, Karen's meal was great and delightfully huge; thanks Karen!! Feel free to make comments on your favorite meals throughout the months or whatever comes to mind. Maybe you want to vote on the month's best meal. Maybe you need to remind everyone about a special instruction. Or perhaps you want the recipe for Sadie's carrot cake (c'mon Sadie!).
I'll try to remember to post a note every month to open things for comments (Martin, help, please). Consider this our e-venue for all things Grub Club. Thanks for cooking and eating.
Jana
P.S. One of my favorite things is digging through the bags to find the dessert extras and eat them first. :)
Martin and I just finished a delicious meal of Karen's paella and apple crisp and thought 'we need a blog' to share our thoughts. So here we are with the inaug blog. Anyhow, Karen's meal was great and delightfully huge; thanks Karen!! Feel free to make comments on your favorite meals throughout the months or whatever comes to mind. Maybe you want to vote on the month's best meal. Maybe you need to remind everyone about a special instruction. Or perhaps you want the recipe for Sadie's carrot cake (c'mon Sadie!).
I'll try to remember to post a note every month to open things for comments (Martin, help, please). Consider this our e-venue for all things Grub Club. Thanks for cooking and eating.
Jana
P.S. One of my favorite things is digging through the bags to find the dessert extras and eat them first. :)
Subscribe to:
Posts (Atom)